Melinda’s Sticky Asian. The umami bomb, wet naps required. This sweet, savory & spicy blend is made with soy, ginger, garlic, red chiles and honey for the sticky win. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Use liberally for the best Asian wings you have ever had. For other meats & veggies, try this one as a glaze on ribs and roasts.